The team at Toppers puts more fun and hustle into making pizza than any of the national chains. They make their dough fresh. Their topping combinations are as flavorful as they are twisted. They believe deep down that everything goes better with dipping sauce. Plus they’re open later than late (as in way past your bedtime). All of this has helped earn Toppers recognition as one of the 50 fastest growing chain restaurants today. Hiebing helped sum up their whole approach in just two words: Never Settle. From Toppers’ web site to the boxes their pizzas are delivered in, we’re helping David take on Goliath by challenging pizza fanatics to rise up and enjoy pizza as it should be.